Lemon Heaven

This is Grant's recipe and it really is Lemon Heaven.  Not too tart, just right!

For the CRUST:
1/2 cup butter (probably shouldn't use margarine)
2 TB sugar
1 cup flour

Mix butter, sugar and flour with pastry blender.  Press into 9x13 pan and bake at 375 for 10-15 minutes (until nice and golden brown around the edges--at least 15 minutes)

For the CREAM CHEESE FILLING:
1 c. powdered sugar
1 tub cool whip (probably shouldn't use low fat)
8 oz pkg cream cheese (probably shouldn't use low fat)

Beat cream cheese with powdered sugar then fold in 1 c. cool whip. Spread over cooled crust.


For the LEMON LAYER:
2 c. milk
2 pkgs instant lemon pudding

Beat milk and pudding then spread over cream cheese layer.


Top with:
remaining cool whip, chill, serve, and try not to go into a sugar coma (or gain 10 pounds).

We had a great time making this dessert.  Grant built this up for all of us, so much so, that the next day we snitched a few pieces to try before anyone else!  It was pretty funny!  

By the way, nice bowling shirt (? looks like one) of Grandpa Earl's, Grant!