Fresh Peach Crisp (from Cooks.com)

½ cup quick cooking rolled oats
½ cup packed brown sugar
¼ cup all-purpose flour
½ tsp ground cinnamon
Dash salt
¼ cup butter
2 ½ lb peaches (10 med.)

In mixing bowl combine oats, brown sugar, flour, cinnamon and salt.   Cut in butter (until mixture is crumbly. Pieces of butter should be the size of coarse crumbs.  Set aside.

Peel peaches.    Halve, pit and slice fruit; measure 5 cups.  Place fruit in a 10 x 6 x 2 inch baking dish.  Sprinkle the flour mixture over fruit.   Bake in 350 degree oven for about 40 minutes or until fruit tests done with a fork. Serve warm with ice cream.

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