Showing posts with label Dutch Oven. Show all posts
Showing posts with label Dutch Oven. Show all posts

8.03.2010

Dutch Oven Pizza

This is so yummy and definitely a Bigler camping favorite!  Thanks Ann!


 Dutch Oven Pizza



1 Package active dry yeast (1 Tbs)
1 cup warm water
1 teaspoon salt
1 teaspoon oil
2 1/2 cups flour

Mix all together ingredients together and spray the cold dutch oven with pam, then mash the dough in the bottom. Add the toppings and cheese and cook with 12 coals on the bottom, and 15 on the top for about 15 minutes.
Makes 2 (12 inch) pizzas.

7.12.2010

Caramel Apple Sticky Buns

This is Sandi's recipe.
3 pkgs. refrigerated biscuits
1 cube melted butter
1 cup sugar
1 TB cinnamon
1 1/2 cup brown sugar
1 pint whipping cream
4 Granny Smith apples (peeled, cored, and sliced)

Mix sugar and cinnamon. Dip biscuits into melted butter then cover with cinnamon and sugar.

Place biscuits in dutch oven as close as possible. Place sliced apples around outside of dutch oven and in between biscuits.

Sprinkle brown sugar over biscuits and apples. Pour whipping cream over brown sugar.

Bake in dutch oven for about 30 minutes. Check for golden brown biscuits.

**Options- top with 1 cup chopped nuts and/or vanilla ice cream or cool whip.

5.03.2010

Sweet & Sour Chicken

Crock Pot Instructions:
4 chicken breasts
1 bottle Kraft Original BBQ sauce
1 green pepper, chopped
1 small can pineapple chunks with juice
1 chopped onion (optional)

Cook on high for 6 hours or low for 9.  After it is all cooked shred the chicken (or not) before serving.  Serve over rice.

My sister cooked this for a large crowd so she used a big roaster and it worked really great!

Dutch Oven Instructions:
2 green peppers, cut into strips or dice
1/2 to 1 onion, cut into strips or dice
3-18 oz bottles Kraft Original BBQ sauce (54 oz total)
1 large can pineapple including juice (I used some crushed and some chunks)
12 or so chicken breasts (I cut the big ones in half)
1 TB or so of corn starch to thicken sauce

Cook with 12 coals on bottom, 10 on top for about 2 1/2 hours.  Serve over rice.

Family Note: (I did two Dutch Ovens of this when we went to Bear Lake in 2010 and it was exactly enough)