4 milky way bars, cut up
3/4 cup butter, divided
3 cup crisp rice cereal
1 cup semi-sweet or milk chocolate chips
In medium sauce pan, put candy bars and 1/2 cup butter, stir until mixed, melted, stir in cereal, coat well. Transfer to a 11x8x3 greased pan. In a seperate bowl, melt chocolate chips, and remainder butter in microwave. stir until smooth, spread over cereal. Refridgerate until firm approx. 1/2 hour.
About us
This blog is a place for us to share recipes among our large family of 9 siblings, 8 in-laws and the 26 kids (combined) that we cook for! When we get together most of our activities revolve around food, but when we're not together--this is where we share our favorite recipes.
Recipe Book Picks:
Comes with a demonstration DVD
Must Have Gadget
Use this to cut uniform apple slices for pies, cobblers or just to eat!
The Ninja
This is a great blender with blades going up the center. Works awesome!
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