8.03.2010

Campfire Eclairs

I think I can speak for all in saying these were the hit of the reunion!  Many thanks to Julie!

Campfire Eclairs  {Yes these were cooked over an open fire}

Refrigerated crescent rolls
Snack pack pudding (we used vanilla, chocolate, and chocolate caramel)
Chocolate frosting
Spray whip cream
5/8" wooden dowels

Take wooden dowel and coat cooking end with oil. Wrap crescent roll around top and about 4" down dowel. Make sure it's not too thick and doesn't have any holes. Cook over hot coals until golden brown, not doughy. Remove from dowel and put your favorite flavor of pudding inside. Frost top and add whip cream...oh, so yummy.

10 comments:

  1. mmmmmmmmmm gotta try these at our next family camping reunion this summer!

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  2. mmmmmmmmmm gotta try these at our next family camping reunion this summer!

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  3. I will try these next time we go camping. Thanks for sharing this.

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  4. I'm not waiting for camping...we have a small fire pit....lol

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  5. We make cinnamon sugar doughnuts using the same method. We put butter on the inside of the crescent roll and let it melt then sprinkle cinnamon sugar on the inside. Delicious. Cant wait to try your recipe!

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  6. Oh, I love this!! We are going camping next weekend. I think I need to try these!

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  7. Great article. I read this article properly. This is one of the best posts. Thanks sharing this article
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  8. Those look amazing!! We do something similar with biscuits then honey butter down the middle. It may be a smaller dowel. Can't wait to try this!!

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