5 c. sugar
4 c. peaches, peeled, sliced, mashed
1 1/3 c. raspberries, mashed
1 (3 oz) pkg raspberry jell-o
Mash peaches in a large cooker, add sugar, raspberries, stirring constantly. Boil 25 minutes, until mix is medium thick. Remove from heat and add jell-o. Stir until disovled.
Water bath 15-20 minutes.
Peach Raspberry Jam
Categories: Canning and Storing
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Julie, we want pictures!ReplyDelete