Spread out 2 (8oz) packages of refrigerated crescent roll dough onto an 18x12 cookie sheet. Bake at 375 for 10-13 min. Let cool.
Mix 6 oz. cream cheese with 1 oz. ranch dressing powder (1 packet). Spread on cooled crescents. Top with shredded cheddar cheese and veggies of your choice. We loved it with broccoli, cauliflower and carrots (making sure to cut them into very small pieces). This is oh so good!
Thank you Stacey for sharing this recipe!