3.05.2015

Mark's Chip Dip

Mark's long-awaited chip dip is here!  This is a family favorite for sure!
In a skillet, brown together:
  • 1 to 1 1/2 pounds ground beef
  • 1 pound ground sausage
  • 1/2 onion, chopped
Drain the grease then put into a crock pot with:
  • 1 jar salsa - 24 ounces
  • 2 cans Rotel tomatoes (diced tomatoes with chilis in the can)
  • 1 can Mexican stewed tomatoes
  • 1 can diced green chilis
  • 32 oz Velveeta cheese, cubed
Simmer altogether in a crock pot until warmed through.  Enjoy with your favorite tortilla chips!

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