Mark's Chip Dip

Mark's long-awaited chip dip is here!  This is a family favorite for sure!

In a skillet, brown together:

• 1 to 1 1/2 pounds ground beef
• 1 pound ground sausage
• 1/2 onion, chopped

Drain the grease then put into a crock pot with:

• 1 jar salsa - 24 ounces
• 2 cans Rotel tomatoes (diced tomatoes with chilis in the can)
• 1 can Mexican stewed tomatoes
• 1 can diced green chilis
• 32 oz Velveeta cheese, cubed

Simmer altogether in a crock pot until warmed through.  Enjoy with your favorite tortilla chips!