Mark's long-awaited chip dip is here! This is a family favorite for sure!
- 1 to 1 1/2 pounds ground beef
- 1 pound ground sausage
- 1/2 onion, chopped
Drain the grease then put into a crock pot with:
- 1 jar salsa - 24 ounces
- 2 cans Rotel tomatoes (diced tomatoes with chilis in the can)
- 1 can Mexican stewed tomatoes
- 1 can diced green chilis
- 32 oz Velveeta cheese, cubed
Simmer altogether in a crock pot until warmed through. Enjoy with your favorite tortilla chips!