1/2 Butternut Squash
1/2 Acorn Squash
2 sweet potatoes
2 russet potatoes
5 cups of chicken broth
1 Tablespoon of parsley
1 teaspoon Adobe Seasoning
Garnish with Cooked and crisp bacon or Ham
1. cut and cube squashes and potatoes. Cook till tender
2. blend
3. Garnish.
Pretty simple and delightfully tasty!
1.06.2019
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