Winter Squash Medley soup

1/2 Butternut Squash
1/2 Acorn Squash
2 sweet potatoes
2 russet potatoes
5 cups of chicken broth
1 Tablespoon of parsley
1 teaspoon Adobe Seasoning
Garnish with Cooked and crisp bacon or Ham

1. cut and cube squashes and potatoes.  Cook till tender
2. blend
3. Garnish.

Pretty simple and delightfully tasty!

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