This is Sandi's recipe.
1 cube melted butter
1 cup sugar
1 TB cinnamon
1 1/2 cup brown sugar
1 pint whipping cream
4 Granny Smith apples (peeled, cored, and sliced)
Mix sugar and cinnamon. Dip biscuits into melted butter then cover with cinnamon and sugar.
Place biscuits in dutch oven as close as possible. Place sliced apples around outside of dutch oven and in between biscuits.
Sprinkle brown sugar over biscuits and apples. Pour whipping cream over brown sugar.
Bake in dutch oven for about 30 minutes. Check for golden brown biscuits.
**Options- top with 1 cup chopped nuts and/or vanilla ice cream or cool whip.
Caramel Apple Sticky Buns
Categories: Camping Favorites, Desserts, Dutch Oven
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Thank you for this recipe. We went camping this weekend and it made the perfect dessert! ThanksReplyDelete
I'll be cooking in my Dutch Oven over my folding firestove on my next roadtrip and I absolutely plan to use this recipe.ReplyDelete