Marci usually takes the pictures, so sorry if mine isn't as good. I thought the soup was worth it and it doesn't take cream or 1/2 and 1/2 like others, so if you don't have that on hand this is a good one to make.
1/4 c. butter
1 small onion, diced
when the onion is cooked, add:
1/3 c. flour
stir, then add:
2 c. milk
Stir and heat until soup thickens, then add:
1 1/2 c. shredded cheddar cheese (I used extra sharp)
1/2 c. shredded swiss cheese
steamed broccoli (add as much or as little as you want)
Add salt and pepper to taste.
I wanted potatoes in mine, so I cooked some in the microwave then peeled, diced, and added them to the soup right before I added the cheese.
Makes approximately 4 servings.