You will need:
- White Almond Bark (in the baking aisle by the chocolate chips)
- 95% Fat Free or light microwave popcorn
Use 1 small square of White Almond Bark per bag of popcorn.
Melt desired amount of Almond Bark in microwave according to package directions. I usually pop 2 or 3 bags of popcorn before stirring the Almond Bark into it in a LARGE tupperware bowl. Be sure to remove all unpopped kernels first. Next, spread it out on a cookie sheet to dry. At this point you can drizzle a little of the regular Chocolate Almond Bark over the top for color and taste (optional). After it is set it is ready to eat.
This is a nice treat to give to friends packaged in a cellophane bag.
Note: It doesn't work to add food coloring to the Almond Bark.
I got this yummy recipe from my friend, Megan Searle.